The highs and lows of growing organic tomatoes. December 17, 2012 by Jo | 5 Comments The highs – bowls full of tasty, ripe, red jewels. The lows – uninvited guests helping themselves. About these ads Share this:TwitterFacebookLike this:Like Loading... Author: Jo I am a busy and excitable wife, mother of 4, university student, crafter, thrifter and wannabe gardener.
December 17, 2012 at 9:04 pm
Your cherry toms look fabulous! Nice grub shot – what variety of tomato is that?
December 18, 2012 at 11:39 am
They are the diggers green zebra.
December 17, 2012 at 9:34 pm
Fantastic photography. So clear.
December 18, 2012 at 11:40 am
Thanks
December 26, 2012 at 12:03 pm
I think you are showing off from your lovely subtropical paradise. We are still at just-flowering stage here in cold Tas. Hoping you had a lovely Christmas with yummy tomato salads in abundance.